Day 5-6
5/11/2013 06:47:00 PM Edit This 1 Comment »- Day 5
- Breakfast- Energy Shake with tahini, cardamom, and frozen peaches
- Probably my favorite shake so far. You can substitute almond butter for the tahini.
- Lunch- Chicken with Stir-Fry Veggies and Buckwheat Noodles
- I found out that the juicer I'm using is also a pasta maker! So instead of buying buckwheat noodles I made them. Very easy. Kids did not like them. I think they are delicious!
- Dinner- Spinach and Avocado Soup
- The spinach and avocado soup is pureed with coconut milk. It makes a very creamy soup with a little sweetness. I would make it again.
- Day 6
- Breakfast- Mango and Coconut smoothie with pineapple
- I am a judge at the State Science Day held at OSU and they always serve us these delicious donuts, fresh made. Oh my. Anyways, I knew I was going to be tempted to eat one so I made sure to drink 2 servings of this so I would be full. It really helped. I still ate a little of a donut. It was so good.
- Lunch- Halibut with zucchini and olives
- I had this recipe on my meal list a few days ago and then I found out Meijer's doesn't carry halibut. Then we went to Whole Foods and, lo and behold, they had a fresh shipment of halibut! Whoa, expeeeeeeeennnnnnssssiiiiiiiiiivvvvveeeeee. Totally worth it though. This halibut is cooked in parchment paper with the zucchini and olives, with lemons and some herbs. So goooooooooood.
- Dinner- Leftover Spinach and Avocado Soup
I have lost 6 pounds!!!!!!!!!!! I told Reed that I don't feel hungry with my liquid meals, I feel just fine. So that's not the hard part. The hard part is NOT eating ice cream and pizza. I have decided to keep going and do the full 3 weeks. Here I go!
1 comments:
I never felt hungry while doing it too. Yay for doing the whole 3 weeks!
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